Le Petit Coq Restaurant
Passion since 1990
Located just outside the village of Champoluc, in a wonderful pine forest, the restaurant is housed in a charming wooden chalet.
This restaurant aims to be part of the Aosta Valley gastronomic tradition by seeking excellent local ingredients: from Lignod potatoes to Aosta Valley apples; from alpine Fontina cheese to mocetta ham; all accompanied by the finest Aosta Valley wine labels recognized nationally.
From the ancient tables of Savoy come our specialties by reservation: warm and generous dishes to share according to mountain tradition.
An invitation to conviviality, which has always been the beating heart of our cuisine.
An invitation to conviviality, which has always been the beating heart of our cuisine.
The Chalet
Our restaurant is housed inside a warm and welcoming wooden chalet located in a pine forest just after the town of Champoluc.
Friendly and family environment that can put each Guest at ease
Outdoor terrace near an enchanting forest with views of Monte Rosa
Easily accessible from the center of Champoluc
