passion and quality
RESTAURANT IN CHAMPOLUC
Le Petit Coq Restaurant is located in Champoluc, in the beautiful Val d’Ayas.
Our passion for cuisine has been renewed since 1990, with specialties prepared using the finest ingredients from our land, inspired by local culinary culture and the recipes of the neighboring regions.
Experiencing the cuisine of Le Petit Coq means delighting your palate and enjoying a true moment of conviviality with your loved ones.
Our restaurant offers many specialties that are rarely found in other venues in the Champoluc area. Here are a few examples:
A JOURNEY INTO ALPINE CONVIVIALITY
Among the specialties that best represent the spirit of Le Petit Coq are three dishes that turn dinner into a moment of genuine sharing: pierrade, raclette, and bourguignonne. These culinary experiences combine tradition, flavor, and conviviality — perfect for those who wish to experience the mountains at the table as well.
Pierrade
A hot stone placed at the center of the table becomes the heart of the experience: thin cuts of carefully selected meat are cooked directly by the guests, preserving their flavor and tenderness. It is a simple and authentic ritual, ideal for those who appreciate light yet flavorful cuisine, accompanied by traditional sauces and side dishes.
Raclette
A true classic of alpine culture: the wheel of cheese is heated and “scraping” it becomes a gesture steeped in tradition. Le Petit Coq’s raclette is served with potatoes, pickles, and local cured meats — a rich, comforting, and irresistible dish, perfect for winter evenings or for those who wish to discover the most authentic flavors of the Aosta Valley.
Bourguignonne
The ultimate convivial dish: tender bites of beef, sausage, and chicken are dipped in hot oil and enjoyed with an assortment of homemade sauces and oven-roasted potatoes. A rich and flavorful proposal that invites you to slow down and savor every bite in good company.
SURROUNDED BY NATURE
The restaurant welcomes guests into an intimate and carefully designed setting, where wood, soft lighting, and traditional alpine details create a warm and friendly atmosphere.
The indoor dining rooms, elegant yet informal, invite you to relax and enjoy the pleasure of the table in an authentic environment — ideal for a romantic dinner or an evening with friends.
During the warmer months, the outdoor spaces become an added value: a covered veranda and a garden, used exclusively in summer thanks to the milder temperatures, offer a pleasant setting for open-air lunches, immersed in the silence and scents of nature.
