Menu
Our cuisine is born from the meeting of alpine tradition and genuine local ingredients, carefully selected to offer dishes that tell the story of the Aosta Valley through aromas, flavors, and recipes passed down over time. Each proposal is designed to highlight the quality of the raw ingredients and transform every meal into an authentic experience, combining conviviality, warmth, and taste — starting with our bread, prepared fresh in-house every day.
Our convivial specialties are meant to be cooked directly at the table, embracing slow rhythms, simple gestures, and the pleasure of sharing.
Even with dedicated aspiration systems, this type of cuisine brings intense aromas and a touch of smoke that may linger with you until the end of the evening. It is part of the experience: a living, authentic cuisine with no shortcuts.
Below you will find a selection of our most representative dishes — those that best express the Restaurant’s identity. To discover all available options, please refer to the full menu.
Allergies and intolerances
Our kitchen pays the utmost attention to the dietary needs of every Guest. Please inform us in advance of any allergies or intolerances: our staff will be happy to recommend the most suitable options or, whenever possible, adapt dishes to ensure a safe and enjoyable dining experience. The safety and well-being of our guests are always our priority.
