Our chef has always been very attentive to the needs of anyone who suffers from allergies, food intolerances or chooses not to eat certain foods.  His continued effort and care in this helped him to achieve a certificate of participation in a training course on food for celiacs in December 2013.

Due to this it is never a problem for him to find a delicious alternative for you. Please let us know any special requirements you may have on booking.